The Westin Bund Center Shanghai Famous Sunday Brunch Unveils Taittinger As Its New Pouring Champagne For 2014

2014-03-01
  • The Westin Bund Center Shanghai announced that Taittinger will be The Westin Sunday Brunch official pouring champagne in 2014.

    With the introduction of Taittinger, The Westin Bund Center Shanghai continues to take its Sunday brunch to a whole new level. With two floors of food extravaganza (with weekly brunch themes throughout the year), free-flowing Taittinger champagne, a wine buffet, a `make-your-own` cocktail bar and a myriad of entertainers, The Westin Sunday Brunch is an event not to be missed.

    Each Sunday, guests gather around Heavenlies lounge and The Stage restaurant on the ground floor and Prego Italian Restaurant on the second floor to witness awe-inspiring acts of acrobatic feats, clowns and martial art while listening to an astounding fourteen piece string orchestra with soprano and alto performing all-time favorite arias. The atmosphere that The Westin Bund Center Shanghai creates adds to the hotel`s brunch motto of "Let us entertain you". 

    To assure the little ones enjoy the brunch just as much as the adults, a Kid`s Corner with on-site nanny, toys, cartoons, games and food is available. Guests also get to walk away with several kinds of food vouchers at the brunch`s lucky draw and can purchase additional bottles of Taittinger champagne at a special price. 

    Time: 11:30am - 2:30pm
    Price:
    RMB 568+15% per person (adult) with free-flowing champagne
    RMB 468+15% per person (adult) without free-flowing champagne
    RMB 250+15% per person (child)
    Kids under four years old dine for free.

    Venue: The Stage, Lobby Level, or Prego, Level Two at The Westin Bund Center Shanghai at 88 Henan Zhong Lu, Near Guangdong Lu.

    For details and reservations, please contact Dining Reservations at (021) 6103-5048, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. or visit www.westinshanghai.com/dining-sunday-brunch

    About Taittinger
    The Beginning - When Pierre Taittinger first discovered the Champagne region, he was a young liaison officer during the First World War. It was thanks to his passion for wine and gastronomy that he returned several years later and, with his brother-in-law, invested all his energy into the development of a nascent champagne business.

    Birth of an Identity - Since 1932, Champagne Taittinger has grown and taken its place among the great champagne Houses, imposing with audacity an innovative style particularly influence by Chardonnay.

    Today - Having brought back the family business in the summer of 2006, Pierre-Emmanuel Taittinger has surrounded himself with a team that is both young and bound together by a spirit of conquest and continuity. His daughter Vitalie and son Clovis have accompanied him on this adventure.
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