Time - Honored Restaurants

Xiao Shaoxin Chicken Congee Restaurant

Founded by people from Shaoxin, Zhejiang Province, it was named Xiao Shao Xin. The congee is made of rice with chicken and chicken soup. It is a kind of nutritious food.

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Sunya Cantonese Restaurant

Opened in 1926 and renovated in 1998, it is a 10-story building with a total construction space of 8,500 square meters. It comprises tastes of Hong Kong and Canton into one. The dishes are noted for their features of being light, smooth, fresh, tender and palatable.

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Xing Hua Lou Restaurant

It is a 100-year-old restaurant serving Cantonese dishes. It specializes in Cantonese-style moon cake, Chinese and western refreshments, cured meat and fish, and etc. It has a reputation of the No.1 Moon Cake in China.

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Wu Fang Zhai Restaurant

Built in 1858, it serves glutinous rice snacks. The snack there with the floral perfume of rose, sweet osmanthus, pine and lotus is a delicacy.

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Wu Fang Zhai Restaurant

Built in 1858, it serves glutinous rice snacks. The snack there with the floral perfume of rose, sweet osmanthus, pine and lotus is a delicacy.

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