Established in 1881, now it is the largest Hui dish restaurant, also with the longest history. The feature of the Hui dish is dishes with heavy oil and condiment and with the original soup and taste of the materials.
With more than 100-year history, it specializes in fresh river food with a style of the area in south of the Yangtze River. It is reputed with a name of fresh Food King for its river fish, crab and shrimp.
Built in 1909, Qiao Jia Shan, the name of a refreshment restaurant is reputed both at home and abroad. It specializes in glutinous rice dumplings, eight-jewel rice, steamed puffed cake and cat`s ear snack.
With a history of more than 130 years, it is famous for peach-shaped birthday cake, glutinous rice dumplings, green dumplings, fried noodles and other snacks. It also serves food pickled with grain or in wine, such as pickled shrimp, crab, beans and etc.
Started business in 1945, it specializes in stir-fried dumplings, steamed dumplings, stuffed dumplings made of glutinous rice flour served in soup. The most famous ones are meat dumplings, crispy cakes with sweetened red bean paste, fried noodles with shrimp, meat stir-fried dumplings.
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